Meyer Natural Angus Beef

The Meyer Natural Angus program is comprised of over 150 cattle farmers in
Canada. For many, these farms have been in the family for multiple generations.
Today, however, it is much more difficult to make a living on a small farm. These
farmers are partnering with Meyer Natural Angus to market their great tasting beef
throughout Quebec & Ontario. All the beef from the Meyer Natural Angus program
is raised without the use of antibiotics and no added growth hormones, Angus, and
raised on grass as long as the seasons allow before finishing on grain to offer you a
product with the highest level of quality and integrity.

3 Producers located right here in Alberta:

1. Copithorne-Barnes’ Ranch, Calgary, AB
2. Gerald Doolaege’s Ranch, Castor, AB
3. Callum Sears’ Ranch, Stavely, AB

Nineteen-Ninety

On a pristine 40,000-acre Angus cattle ranch, Meyer Natural Foods began as a pursuit of our founder’s passion. Robert Meyer aimed to produce the best tasting beef by practicing the highest standards of ranching. Today, Meyer has grown into the largest supplier of natural and organic beef in North America.

Privately held and wholly owned for more than 30 years.

We carry the highest regard for each animal, and we believe that those raised as nature intended consistently deliver the best taste. All Meyer cattle are raised without the use of added hormones or antibiotics throughout the life of the animal – a reflection of our commitment to good stewardship.

The Meyer Way^TM

“My promise to our customers has always been the same – to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity. I stand behind this commitment the best way I know – by putting my name on everything we sell.” – Robert Meyer