Here on Vancouver Island we’re pretty serious about making sea salt. Our passion is to take the cold, clear water of the Canadian Pacific and slowly transform it into crystals of exceptional purity.

By hand-harvesting sea salt in small batches, we elevate the natural properties of the salt to craft a flavour and texture that brings out the very best in your food.

Loved by professional chefs, nutritionists, food artisans and home cooks, discover how all-natural Vancouver Island Sea Salt can bring out extra deliciousness in your dishes today!

The pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. We work hard to make our salt but there’s no question that the most special thing about it is where it comes from.

Located on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.

During high tides we collect water at the exact point where the currents from the South of Vancouver Island meet the strong, cold currents from the North, making for a spectacular blending of tides and minerals that are constantly in motion.