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While the pandemic rang the death knell for many small businesses around the globe, those that could adapt to online selling, takeout and or home delivery, have managed to retain some old customers and have attracted new customer followings.
Greg and Trish Tetz of Tetz Farms near Three Hills, Alberta were in pre-launch mode of their new online Craft Beef Co. business when Covid-19 hit. They had spent the previous 18 months pouring over many American grass-fed cattle websites plucking out ideas for their own website and protein partnerships. Read More.
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