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Apple Pie Bacon

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Apple Pie Bacon

Dry CuredBacon

Apple Pie Bacon

Apple Pie Bacon is Dry Cured and locally produced by Twin Oak Farms from Lougheed, Alberta. Made in Alberta for Albertans with local pork. The "Dry Cured" process is done by rubbing the pork belly down with dry ingredients only and allowing it to sit and cure in nothing else but its own juices. The results are a more condensed and robust flavour, since water or other liquids are never added. In fact, Dry Cured Bacon has approximately 30% LESS WATER content and 70% less salt, when compared to the average store-bought bacon! (comparing 2 slices of this bacon with 120 mg of salt to 2 slices of store-bought bacon with over 400 mg of salt)

Ingredients are simple:

Pork Belly, Brown Sugar, unsweetened apple juice, iodized salt, white sugar, dehydrated apple, sea salt, sodium nitrate (5%), cinnamon, nutmeg, ginger, citric acid.

19 in-stock

Price $17 / 1 Lb pack

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    Shipping Mon - Wed across Alberta

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