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Cold Smoked with Shelter Point Distillery single malt whisky barrelsBBQ, Seasoning
Barrel Smoked Whisky Sea Salt Limited Edition from our good friends at Vancouver Island Sea Salt. A favorite among smoky aroma lovers, this flake sea salt is cold smoked using award-winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.
Price $16 / 75g pack
#MyCraftBeef
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