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Grass Fed & FinishedRoasts
Briskets are best suited to the oven or smoker, and we like to keep a comfortable level of humidity, even with their higher fat covering. You can choose to trim the fat but we suggest cooking with it on as it will increase the flavour and juiciness. Slice it as a roast or pull it apart and cover in your favorite sauce. Just remember that the key to a brisket is patience! Low temperature and slow cooking will give you the very best results. Wagyu briskets are also available. Size May Vary
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