Denver Steak

Denver Steak

Buttery and TenderSteaks

Denver Steaks are small but mighty! And one of The Craft Beef Co. Favorites! This lesser well-know steak is unique and sure to surprise. It is a thick rectangular shape that is cut from the Chuck. The Denver is highly marbled and very tender, making it's small size a tasty treat at dinner time. The Wagyu X can only be described as tasting like melted butter. We suggest a reverse sear or sous vide to get the best out of the Denver Steak.  

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Nonay Beef

1 Per-Pack, 7oz.

3rd generation family diversified farm located in Sturgeon County.

Prairie Land & Cattle

2 Per-Pack, 8oz.

Grazed Right

2 Per-Pack, 11oz.

Calgary's most local grass-fed beef! Providing a happy and natural life for the animals...

Brant Lake Wagyu

1 GOLD Level Per-Pack, 10oz.

Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.



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