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Buttery and TenderSteaks
Denver Steaks are smaller but mighty! And one of The Craft Beef Co. Favorites! This lesser known steak is unique and sure to surprise any meat lover. It is a thick rectangular shape that is cut from the Chuck. The Denver is extremely marbled and very tender, making it a tasty treat at dinner time. The Wagyu X can only be described as tasting like melted butter. We suggest a reverse sear or sous vide to get the best out of the Denver Steak. Wagyu pictured is GOLD level. BLACK level may have slightly reduced marbling.
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