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Denver Steak

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Denver Steak

Buttery and TenderSteaks

Denver Steaks are smaller but mighty! And one of The Craft Beef Co. Favorites! This lesser known steak is unique and sure to surprise any meat lover. It is a thick rectangular shape that is cut from the Chuck. The Denver is extremely marbled and very tender, making it a tasty treat at dinner time. The Wagyu X can only be described as tasting like melted butter. We suggest a reverse sear or sous vide to get the best out of the Denver Steak. Wagyu pictured is GOLD level. BLACK level may have slightly reduced marbling.  

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Nonay Beef

1 Per-Pack, 6oz.

3rd generation family diversified farm located in Sturgeon County.

Springvale Fine Foods

2 Per-Pack, 11oz.

Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.

Brant Lake Wagyu

1 GOLD Level Per-Pack, 10oz.

Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.

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