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Eye Of Round Roast

Eye Of Round Roast

Excellent Slow Cooker RoastRoasts

The most tender option of the 3 Round Roasts available. This makes a great pot roast and typically is a unique log-shape. It is often quicker to cook due to it's shape but is another "Low and Slow" roast. It also makes great thinly sliced beef for sandwiches like Beef-Dip! For Pulled Beef, cook this roast for 6-8 hours in high humidity in a slow-cooker and it will fall apart and be incredibly tender and juicy. Weight and size may vary depending on in-stock items.


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