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Flank Steak


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Flank Steak

Marinate for FajitasSteaks

Flank Steak is large and can easily be cut into two or shared between the family in a Tapas Style dinner. It comes uniquely rolled up and typically tapers in thickness from one side to the other. It is excellent as a marinating steak and can also be sliced thinly for fajitas. There is only one Flank Steak taken from each animal, so quantities are very limited on this unique piece.

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Nonay Beef

1 Per-Pack, 11oz.

3rd generation family diversified farm located in Sturgeon County.

Tetz Cattle Co

1 Per-Pack, 1.75 lbs

Grass Fed and Finished Beef raised without added hormones or antibiotics.

Brant Lake Wagyu

1 Per-Pack, 2 lbs

Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.


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