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Flat Iron Steak

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Flat Iron Steak

Grilling or Pan Fry SteakSteaks

Flat Iron steaks are a really nice option for a smaller meal solution and they are great marinated! Best cooked to medium and they pair beautifully atop a salad at lunchtime. The Wagyu X variety is particularly delicious and juicy. No need to use a marinade and it is great with just simple seasonings. This piece is lesser known but is a wonderful cut of steak that we highly recommend!  If you're ordering for 2, we suggest a single WagyuX flat iron, as it is a larger cut and works great for Tapas. The grass fed varieties are in packs of 2. *Sizes may vary.

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Tetz Cattle Co

2 Per-Pack, 9oz.

Grass Fed and Finished Beef raised without added hormones or antibiotics.

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    Shipping Mon - Wed across Alberta

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