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Flat Iron Steak

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Flat Iron Steak

Grilling or Pan Fry SteakSteaks

Flat Iron steaks are a really nice option for a smaller meal solution and they are great marinated! Best cooked to medium and they pair beautifully atop a salad at lunchtime. The Wagyu X variety is particularly delicious and juicy. No need to use a marinade and it is great with just simple seasonings. This piece is lesser known but is a wonderful cut of steak that we highly recommend! Packages vary from 1-2 per pack. See below for more details. *Sizes may vary. Brant Lake Wagyu size may range from 5 - 7 ounces.

Shop by farm

Choose your variety

Tetz Cattle Co

2 Per-Pack, 9oz.

Grass Fed and Finished Beef raised without added hormones or antibiotics.

Springvale Fine Foods

13oz.

Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.

Nonay Beef

1 Per-Pack, 11oz.

3rd generation family diversified farm located in Sturgeon County.

Brant Lake Wagyu

1 GOLD level Per-Pack, 5oz.

Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.

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