Flat Iron Steak

Flat Iron Steak

Grilling or Pan Fry SteakSteaks

Flat Iron steaks are a really nice option for a smaller meal solution and they are great marinated! Best cooked to medium and they pair beautifully atop a salad at lunchtime. The Wagyu X variety is particularly delicious and juicy. No need to use a marinade and it is great with just simple seasonings. This piece is lesser known but is a wonderful cut of steak that we highly recommend!  If you're ordering for 2, we suggest a single WagyuX flat iron, as it is a larger cut and works great for Tapas. The grass fed varieties are in packs of 2. *Sizes may vary.

Shop by farm

Choose your variety

WR Grazing

2 Per-Pack, 9oz.

Grass Fed & Finished Beef, located near Irricana, AB.

Grazed Right

2 Per-Pack, 13oz.

Calgary's most local grass-fed beef! Providing a happy and natural life for the animals...

Nonay Beef

1 Per-Pack, 11oz.

3rd generation family diversified farm located in Sturgeon County.

Prairie Land & Cattle

2 Per-Pack, 9oz.



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