Inside Round Roast

Inside Round Roast

Slow-cooker must haveRoasts

Inside Round Roast is a great roast that is best cooked "Low and Slow" in the crock pot. Roast left-overs are great to use in soups or stews to gain a few extra meals from the same roast. Think of the Inside and Outside Round as a brisket. Cook in high humidity and for an extended period of time. The longer it cooks, the more tender it gets!   Weight and size may vary.

Shop by farm

Choose your variety

Nonay Beef

3rd generation family diversified farm located in Sturgeon County.

Prairie Land & Cattle

Grazed Right

Calgary's most local grass-fed beef! Providing a happy and natural life for the animals...

Price:

Quantity:
ADD TO BOX

Shipping to:

We are working hard to open up more provinces! If you live outside of our available areas sign-up to get notified as soon as your province becomes available!

X