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Inside Round Roast
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Inside Round Roast
Slow-cooker must haveRoasts
Inside Round Roast
Inside Round Roast is a great roast that is best cooked "Low and Slow" in the crock pot. Pot Roast left-overs are great to use in soups or stews or as beef-on-a-bun to gain a few extra meals from the same roast. When it comes to cooking technique, think of the Inside and Outside Round as a brisket. Cook in high humidity and for an extended period of time. The longer it cooks, the more tender it gets!
Cooking Instructions:
Thaw overnight in the fridge or by placing roast in vacuum bag into a sink of cool water for a few hours until roast feels soft.
Brown all sides in a frying pan first, followed by adding your favorite spices and rubs.
Recommended cooking time is approximately 6-8 hours in your slow-cooker, keeping it at least half submerged in broth.
Roast is done when it can easily be pulled apart with a fork. If fork is inserted and roast does not pull apart easily, continue to cook for an hour at a time and check again.
Tip: Use broth and roast drippings to make your gravy after roast has been removed. The flavours of the seasonings, broth and roast drippings will make a beautiful and flavourful gravy!
Weight and size may vary as roasts are hand-cut.
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1 Per-Pack, 2.1 lbs
Grass Finished
Raised and finished on prairie pastures.
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Grass Fed and Finished Beef raised without added hormones or antibiotics.
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Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.
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