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Inside Round Roast
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Inside Round Roast
Slow-cooker must haveRoasts
Inside Round Roast
Inside Round Roast is a great roast that is best cooked "Low and Slow" in the crock pot. Pot Roast left-overs are great to use in soups or stews or as beef-on-a-bun to gain a few extra meals from the same roast. When it comes to cooking technique, think of the Inside and Outside Round as a brisket. Cook in high humidity and for an extended period of time. The longer it cooks, the more tender it gets!
Cooking Instructions:
Thaw overnight in the fridge or by placing roast in vacuum bag into a sink of cool water for a few hours until roast feels soft.
Brown all sides in a frying pan first, followed by adding your favorite spices and rubs.
Recommended cooking time is approximately 6-8 hours in your slow-cooker, keeping it at least half submerged in broth.Â
Roast is done when it can easily be pulled apart with a fork. If fork is inserted and roast does not pull apart easily, continue to cook for an hour at a time and check again.
Tip: Use broth and roast drippings to make your gravy after roast has been removed. The flavours of the seasonings, broth and roast drippings will make a beautiful and flavourful gravy!
Weight and size may vary as roasts are hand-cut.
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4 lbs
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1 Per-Pack, 1.5 lbs
Springvale Fine Foods
Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.
Gemstone Grass Fed Beef
Grass Fed and Finished Beef raised without added hormones or antibiotics.
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