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Beef Kidney

Beef Kidney

Grass Fed & FinishedOrgans

High in Riboflavin, Niacin, Thiamin, Vitamin A, Folate, and many others. It is also strong in Omega-3 Fatty acids and contains anti-inflammatory properties. Cooking Tip: Soak Beef Kidney in Milk for 30 minutes prior to cooking and then hot water for 2-3 minutes to prevent them from curling when cooking.


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