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New York Striploin Steak
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New York Striploin Steak
Grilling SteakBBQ, Steaks
New York Striploin Steaks
New York Striploin Steaks are fantastic on the Grill, with very little effort. No need to use a marinade ahead of time. Easily recognizable by the characteristic fat cap along one edge, they are a similar size to the Ribeye but a bit more economical. These steaks are a crowd-pleaser every time! They have a little less marbling than a Ribeye but significantly more than a Tenderloin, making this a great combination of tenderness and juiciness. The flavour and quality make it a favorite for grill lovers everywhere. We recommend cooking this steak to Medium for best results but cook it how you like it!
Looking to level-up your experience? Maybe you've got a special occasion coming up? Try the Wagyu option!
8 oz steaks are 225 grams
10 oz steaks are 280 grams
Gemstone and Brant Lake Steaks are hand-cut and can therefore vary in size. Average is between 9 and 10 ounces.
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Grass Finished
Raised and finished on prairie pastures.
2 Per-Pack, 11oz.
1 steak 225grams Per-Pack, 11oz.
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1 Organic Grain Fed 280g Per-Pack, 11oz.
1 BLK Grade Per-Pack, 11oz.
Grain Finished
GRAIN finished description goes here
Wagyu Black Level
Gemstone Grass Fed Beef
Grass Fed and Finished Beef raised without added hormones or antibiotics.
Springvale Fine Foods
Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.
Brant Lake Wagyu
Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.
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