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New York Striploin Steak

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New York Striploin Steak

Grilling SteakBBQ, Steaks

New York Striploin Steaks

New York Striploin Steaks are fantastic on the Grill, with very little effort. No need to use a marinade ahead of time. Easily recognizable by the characteristic fat cap along one edge, they are a similar size to the Ribeye but a bit more economical. These steaks are a crowd-pleaser every time! They have a little less marbling than a Ribeye but significantly more than a Tenderloin, making this a great combination of tenderness and juiciness. The flavour and quality make it a favorite for grill lovers everywhere. We recommend cooking this steak to Medium for best results but cook it how you like it!

Looking to level-up your experience? Maybe you've got a special occasion coming up? Try the Wagyu option!

Gemstone, Springvale, and Brant Lake Steaks are hand-cut and can therefore vary in size. Average is between 9 and 10 ounces.

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9-10 ounces hand-cut Per-Pack, 11oz.

Wagyu Black Level

Grain Finished

GRAIN finished description goes here

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