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New York Striploin Steak
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New York Striploin Steak
Grilling SteakBBQ, Steaks
New York Striploin Steaks
New York Striploin Steaks are fantastic on the Grill, with very little effort. No need to use a marinade ahead of time. Easily recognizable by the characteristic fat cap along one edge, they are a similar size to the Ribeye but a bit more economical. These steaks are a crowd-pleaser every time! They have a little less marbling than a Ribeye but significantly more than a Tenderloin, making this a great combination of tenderness and juiciness. The flavour and quality make it a favorite for grill lovers everywhere. We recommend cooking this steak to Medium for best results but cook it how you like it!
Looking to level-up your experience? Maybe you've got a special occasion coming up? Try the Wagyu option!
Gemstone, Springvale, and Brant Lake Steaks are hand-cut and can therefore vary in size. Average is between 9 and 10 ounces.
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9-10 ounces hand-cut Per-Pack, 11oz.
Wagyu Black Level
Grain Finished
GRAIN finished description goes here
Springvale Fine Foods
Beef raised in the most humane sustainable manner, exceeding all animal welfare practices.
Brant Lake Wagyu
Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.
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