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New York Striploin Steaks are fantastic on the Grill, with very little effort. No need to use a marinade ahead of time. Similar size to the Ribeye and a bit more economical, they are sure to be a crowd-pleaser every time. They have a little less marbling than a Ribeye but a lot more than the Tenderloins. The flavour and quality make it a favorite for grill lovers everywhere. We recommend cooking this steak to Medium for best results but cook it how you like it! Pictures with 1 steak featured are Wagyu varieties and steaks with 2 pictured are Grass Finished.
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