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Excellent Medium Rare RoastRoasts
Sirloin Tip is cut from the hindquarters, adjacent to the sirloin. It is also called "Round Tip Roast". This is a nice roast for Medium or Medium Rare (145F - 150F internal temp) cooking and can also be braised or stewed, as it can be a leaner cut of beef. Lots of flexibility with this roast!
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#MyCraftBeef
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