Sirloin Tip is cut from the hindquarters, adjacent to the sirloin. It is also called "Round Tip Roast". This is a nice roast for Medium or Medium Rare (140F - 145F internal temp) cooking and can also be braised or stewed, as it can be a leaner cut of beef. Lots of flexibility with this roast!
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Wagyu X
Rich and buttery in flavour and texture.
Grass Finished
Raised and finished on prairie pastures.
Grass Finished
Raised and finished on prairie pastures.
Wagyu X
Rich and buttery in flavour and texture.
Grass Finished
Raised and finished on prairie pastures.
Tetz Cattle Co
Grass Fed and Finished Beef raised without added hormones or antibiotics.
Brant Lake Wagyu
Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.
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