Tri-Tip Roast

Tri-Tip Roast

Roasts

Tri-Tip Roast is easily recognized by the 3 "points" on the roast; it has a very distinct appearance. It is also called the "triangle roast" or "bottom sirloin roast". It is boneless and has a lot of flavour. It can be cooked in a variety of manners, such as grilled, smoked, sous vide, broiled or baked. Recommend to cook to a Medium internal temperature. Weight and size may vary depending on in-stock items.

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Grass Finished

1 Per-Pack, 2.4 lbs

Raised and finished on prairie pastures.

Grass Finished

1 Per-Pack, 2.4 lbs

Raised and finished on prairie pastures.

Grass Finished

1 Per-Pack, 12oz.

Raised and finished on prairie pastures.

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