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Tri-Tip Roast

Tri-Tip Roast

Perfect on the SmokerRoasts

Tri-Tip Roast is easily recognized by the 3 "points" on the roast; it has a very distinct appearance. It is also called the "triangle roast" or "bottom sirloin roast". It is boneless and has a lot of flavour. It can be cooked in a variety of manners, such as grilled, smoked, sous vide, broiled or baked. Recommend to cook to a Medium internal temperature of approximately 140F. Weight and size may vary depending on in-stock items.

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Grazed Right

1 Per-Pack, 1.8 lbs

Calgary's most local grass-fed beef! Providing a happy and natural life for the animals...

Prairie Land & Cattle

1 Per-Pack, 2.4 lbs

Nonay Beef

1 Per-Pack, 2.95 lbs

3rd generation family diversified farm located in Sturgeon County.

Brant Lake Wagyu

1 Gold Level Per-Pack, 2.3 lbs

Premium Wagyu Beef Raised certified under the Verified Beef Production Program and HALAL Certified.

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