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Osso BuccoSteaks
Bone-In Beef Shank is also known as Osso Bucco. Beef shank comes from the leg and can be a bit tough if not cooked properly. This piece is best cooked for an extended period of time and in a high level of humidity and excels as a soup/bone broth or stew item, especially with the added bonus of the marrow bone. "Low and Slow" in the crockpot will do justice to this cut of beef.
This product is temporarily out of stock.
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