Bone-in Beef Shank

Bone-in Beef Shank

Best BraisedSteaks

The beef shank comes from the leg and can be a bit tough if not cooked properly. This piece is best cooked for an extended period of time and in a high level of humidity. "Low and Slow" in the crockpot will do justice to this cut of beef.

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Grass Finished

2 Per-Pack, 1.2 lbs

Raised and finished on prairie pastures.

Wagyu X

1 Per-Pack, 10oz.

Rich and buttery in flavour and texture.

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