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Bone-In Beef Shank is also known as Osso Bucco. Beef shank comes from the leg and can be a bit tough if not cooked properly. This piece is best cooked for an extended period of time and in a high level of humidity and excels as a soup/bone broth or stew item, especially with the added bonus of the marrow bone. "Low and Slow" in the crockpot will do justice to this cut of beef.
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