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Bottom Sirloin Flap Steak

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Bottom Sirloin Flap Steak

Sirloin Tip SteakBBQ, Steaks

Bottom Sirloin Flap Steak is a relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak. Technically, flap steak is part of the bottom sirloin butt and is also commonly referred to as Sirloin Tip Steak. Sirloin Tip/Flap Steak is excellent when marinated and can also be cut into strips for fajitas, stir-fry and much more. 2 varieties are available: Organic and Grass Fed. Each steak is 350 grams and is an excellent sharing size.  

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8 Acres

1 steak x 350g Per-Pack, 12oz.

8 Acres is a subsidiary farm to Prairie Land & Cattle, raising Grass Fed and Finished Beef & Organic Grain Finished Beef.

8 Acres – Organic Beef

1 Steak x 350g Per-Pack, 12oz.

8 Acres is a subsidiary farm to Prairie Land & Cattle, raising Grass Fed and Finished Beef & Organic Grain Finished Beef.

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