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Brisket – 8 Acres


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Brisket – 8 Acres

Grass Fed BeefBrisket, Smoker, Grass Fed & Finished

Briskets from 8 Acres Grass Fed Beef are available in 2 sizes and are available to most regions of BC, AB and SK. Briskets are ideal for the smoker enthusiast but also work really well in the oven for the average family. A low-and-slow cook on these enormous pieces will give a thorough cook and a melt-in-your-mouth beef. Brisket is so versatile! Use it for beef-on-a-bun, sliced like a roast, or pulled. Use it as a topper on everything from salad to mac 'n cheese. You just can't go wrong with a juicy brisket!  

Recommended thawing and cooking instructions:

Recommended to thaw in the fridge, however, can also be submerged in cool water for a much quicker thaw. It is also recommended to keep thawed product refrigerated and use within 3 days of fully thawing. Cooking time in the smoker or oven varies depending on weight and thickness. The ideal temperature zone is 195F - 203F internal temperature. Brisket should remain in this temperature zone for approximately 30 minutes for best results. Rest brisket after cooking.

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8 Acres

8 Acres is a subsidiary farm to Prairie Land & Cattle, raising Grass Fed and Finished Beef & Organic Grain Finished Beef.


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