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Perfect to fill your freezer!Subscription Box
Grass Fed Beef Value Box holds the perfect combination of products for 2 - 3 people. Replenish your freezer with local products and choose either a 1-time purchase or the frequency that works best for you! This beef has never entered a feedlot and has been grass fed and finished with 365 days per year of grazing the Alberta prairies. Create an account for an instant discount!
This box is subject to change with in-stock inventories.
4 x 1 lb packages of Lean Ground Beef – the most versatile beef product that can be used in almost any dish.
1 Lb of of premium stirfry beef, already pre-cut into stirfry strips.
1 Lb of premium stewing beef already pre-cut into cubes.
Approximately 2.5 lb roast that’s a great fit for the impending cool winter weather. This is true comfort food for your Crock Pot, Ninja Foodie or InstaPot.
Short Ribs are great for so many cooking ideas. Excellent when braised! Use in beef stew or home made bone broth or put on the smoker “low-and-slow” until it falls off the bone.
Flat Iron steaks are perfect for lunch time! We love to cook these as a salad topper or even as a pasta dish topper. Use your favorite steak spice or marinade or even drizzle with your choice salad dressing. They can be pan fried or BBQ’d and thaw quickly in a water bath, making them a very convenient option.
2 Top Sirloin steaks that make a great grilling option. They can be marinated or just salted and tossed on the BBQ. Top Sirloins are the nicer quality cut of the Sirloin and can often be confused with New York Striploins if cut from the Cap. They are a flavourful and tender cut and can be cooked a variety of ways, making them very versatile.
The Eye Of Round Roast is a Medium sized roast and weighs approximately 2 lbs. It is perfect for 2 -3 people and the left overs can be used in soup, stew, pasta or on top of a salad. The Eye is the best cut of the 3 Round cuts and we like to cook it low and slow to make sure it is extra fall-apart tender.
New York Striploin steaks are the next most premium cut to the Ribeye. They do not require a marinade to make them tender and contain a lot of natural flavour. They are very recognizable by the white edge on one side. Leave this fat on throughout cooking and then choose whether or not to eat it off after. We suggest cooking to a Medium finish on either the BBQ or Smoker. You can also Sous Vide and finish on the BBQ in a Reverse Sear style. These are great sized steaks that always taste amazing!
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