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Grass Fed & FinishedGround
Keeping it lean but with enough fat to prevent over drying and loss of flavour. This beef is lean enough that it does not require straining of any fat once it is cooked. Ground beef is arguably the most versatile item. Brown it for a whole host of dinner options or use it as an ingredient in your favorite hash, meatballs, soups, lasagnas and so much more!
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