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Lamb Chops are also called the "T-bone" or "Porterhouse" of lamb. You've seared steaks and pork chops but have you seared Lamb Chops yet? Small but mighty, Lamb Loin Chops are best cooked for only a few minutes on each side. They cook quickly and are very tender. These chops have a rich and savory flavour and can add some variety to your at-home menu. They are also sure to impress any dinner guest with their elegant eye appeal. Lamb Chops come in a pack of 4 (each chop is approximately 114 grams or 4 ounces).
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