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Lamb Tenderloins or Lamb "Tenders" are small but mighty. They are also sometimes referred to as the "Fillet". Tenders are the extremely soft and succulent but are a smaller cut. The taste is mild and it will melt in your mouth. The lamb tenderloin is very difficult to find in a local butcher shop and there is only 1 per lamb. The typical package is 200 grams. What happens when two chefs come together to raise sheep? You get the best tasting Lamb available in Alberta. Their sheep are permitted to roam Southern Alberta’s spacious fields to feed on natural grasslands and sparkling waters. Lamb is only processed when it has reached the age where the meat is most the flavorful. Following sound management and ethical practices, Lambtastic Farms offers the most tender and succulent lamb available!
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