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Lobster Tails

Lobster Tails

Wild Caught Atlantic Lobsterlobster

Lobster Tails are wild caught in the cold waters of the north-west Atlantic by an MSC Certified Sustainable Fishery. The cold, clear waters of the North Atlantic Ocean provide the best quality lobsters in the world. The flesh is white and firm and the meat distinguishes itself by its wonderful sweet taste. Each tail is 4-5 ounces and raw. Federally Inspected Processor #1238282 Vacuum Packed by Bauer Meats, Torrington, AB These Lobster Tails pair perfectly with a Tenderloin Medallion for the optimal Steak & Seafood night. Prior to cooking, use kitchen scissors to cut down the center of the back of the shell. This allows you to pull the tail through and display tail meat on top of the shell.

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