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Grain Finished Alberta BeefBBQ, Roasts, Smoker, Steaks
Picanha Roast, also called Coulotte or Top Sirloin Cap, is a gorgeous roast with a heavy fat cap. Score the fat cap in a criss-cross pattern but leave it on through the cooking process. It will add beautiful moisture to this already decadent cut. Add your seasonings in the score lines and place this beauty in the smoker or oven. Use is as a roast or cut it into steaks, it's up to you!
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