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Picanha, also known as a Top Sirloin Cap Steak, could be mistaken for a smaller New York Striploin Steak. The distinct Fat Cap is its trademark, while still maintaining a good amount of marbling throughout the meat, itself. The Picanha is increasing in popularity all the time due to its excellent flavour profile and tenderness but also its affordability. For those wanting to try a Wagyu but are looking for economy at the same time, this just might be the steak for you!
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