Pork Jowl

Pork Jowl

CheeksBacon, Roasts

Pork Jowl or Pork Cheeks are great cured, fresh cut or smoke them and make your own Jowl Bacon. You can also use it as a pork roast or simply slice and fry it. There are so many uses for this large cut of pork and it's even better from the Berkshire/Kurobuta Pork! Typical size is 3.65 lbs. Size may vary slightly.

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