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Grass Fed, Grain Fed & Wagyu OptionsStewing
Stewing Beef is perfect in soup, stew and as kabobs. These are cut from mainly the Sirloin to ensure a tender stewing meat. We pride ourselves on a tender, flavorful stewing beef that can be used in any number of recipes for your family. Brant Lake Wagyu is available in both "Black" and "Gold" levels.
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