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Courtesy of our friends at Gidney Fisheries
Total: 30 mins
Prep: 20 mins
Cook: 4 mins
Yield: 2 Servings
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Prepare the Spicy Ponzu Sauce. Combine last 6 ingredients in a blender; puree, then pass through a fine sieve and reserve.
Steam lobster pieces until reaching an internal temperature of 73° C / 165° F (approximately 3-4 minutes). Reserve and chill. Slice tail into large bite-size pieces.
For assembly. Begin assembling in mixing bowl. Combine lobster, avocado, apple & cucumber; add enough spicy ponzu to coat.
Transfer to two plates, layering the lobster, avocado, cucumber & apple carefully. Spoon over ponzu to taste. Garnish with pickled ginger, chopped scallion, Shiso leaves, Thai basil, and sesame oil.
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