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Delicious BBQ's Kabobs. Perfect for summer!


  • Tenderloin Ends - 1 Pkg - Thawed

    Starting at: $29 Shop now Arrow Icon

  • 1 Pkg of Larger Cherry Tomatoes
  • Whole Mushrooms
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Sweet Onion
  • Salt/Pepper to Taste
  • Italian Salad Dressing/Zesty Italian Dressing
  • Approx. 6 - 8 Wooden Skewers - Soaked in Water


  • 1

    Chop veggies into large Chunks. (No need to chop the mushrooms or cherry tomatoes)

  • 2

    Cut Tenderloin Ends into 1.5 Inch chunks.

  • 3

    Rotate the pieces onto the pre-soaked wooden Skewers, constantly alternating the veggies and meat chunks. I aim for about 3 pieces of beef per skewer.

  • 4

    Once all the skewers are completed and laid together on a baking sheet, run a light drizzle of dressing across the top from 1 end to the other, lightly coating the top side. Sprinkle with salt and pepper. Flip the skewers over and repeat.

  • 5

    Place on the hot grill for a 3-5 minutes per side. I like to pull them when the steak bites are approximately 145F inside. Rest for a couple of minutes to cool slightly.

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