Kabobs

Directions:

• 1

  Chop veggies into large Chunks. (No need to chop the mushrooms or cherry tomatoes)

• 2

  Cut Tenderloin Ends into 1.5 Inch chunks.

• 3

  Rotate the pieces onto the pre-soaked wooden Skewers, constantly alternating the veggies and meat chunks. I aim for about 3 pieces of beef per skewer.

• 4

  Once all the skewers are completed and laid together on a baking sheet, run a light drizzle of dressing across the top from 1 end to the other, lightly coating the top side. Sprinkle with salt and pepper. Flip the skewers over and repeat.

• 5

  Place on the hot grill for a 3-5 minutes per side. I like to pull them when the steak bites are approximately 145F inside. Rest for a couple of minutes to cool slightly.