St. Louis Pork Ribs with Coffee Rub

Courtesy of Chef Phil Mayo

Ingredients:

  • St. Louis Berkshire Pork Ribs - 1 rack - thawed

    Starting at: $24 Shop now Arrow Icon

  • 1/4 cup of Kosher Salt
  • 2 Tbsp Cracked Black Pepper
  • 2 Tbsp Medium Roast Ground Coffee
  • 1 Tbsp Light Brown Sugar
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Unsweetened Cocoa Powder
  • 1/4 tsp Chipotle Chili Powder

Directions:

  • 1

    Combine Ingredients into a large bowl.

  • 2

    Lay foil on a tray and place ribs on top. Pat ribs dry with paper towel on both sides. Split the rub in half and apply to one side of the ribs, keeping it even and pressing down firmly to help it stick. Roll ribs over and repeat on the other side with the other half of the rib rub.

  • 3

    Wrap tightly in the foil and place in the oven or on the smoker at 300F for 90 minutes. Check that the safe internal temperature for pork has been reached (between 160 - 170F) and remove from the oven/smoker.

  • 4

    REST! Allow the ribs to rest in the foil for at least 10 - 20 minutes. This will lock in so much of the moisture. See Recipe for Spiced Rum BBQ Sauce and use as a dipping sauce for these delicious pork ribs!

    Your Order

    Free shipping on orders over $150.
    Shipping Mon - Wed across Alberta

    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Available Coupons
      knifina15 Get $15 off
      knifina20 Get 20% off
      mom49 Get 20% off 20%

      Shipping to:

      We are working hard to open up more provinces! If you live outside of our available areas sign-up to get notified as soon as your province becomes available!

      X