Sweet Polynesian Shrimp

Directions:

• 1

  Pineapple and rice is a favorite in our household, so when I stumbled on this recipe and just had to try it! Start by cooking your rice. I prefer Basmati but you can use whatever rice you like best. It will also work with Egg Noodles, vermicelli or Thai noodles.

• 2

  Peel your prawns ahead of time. Most are an easy-peel with the back already split. Pan fry the prawns with some cooking oil on medium or medium-high heat in a non-stick pan. Add a little water if necessary to help prawns to steam. Season with kosher salt and pepper in the pan as they cook. Set prawns aside.

• 3

  Add a Tbsp of cooking oil to the pan and add sliced green peppers. Once they start to become tender, add all remaining ingredients listed above.

• 4

  Mix 1 Tbsp of Cornstarch with 2 Tbsps of Water in a separate cup until smooth and fully dissolved. Stir into vegetable mixture to help the sauce to thicken. Simmer and stir regularly.

• 5

  Add cooked Prawns and serve over a bed of rice or noodles.