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Also Called Blade RoastRoasts
Chuck Eye Roast is one of our favorite Pot Roasts! The chuck has great flavour as a result of the higher fat content over the Round Roasts. They also make juicy stew meat as left overs, just throw it back in your slow cooker with your favorite beef stew recipe. It is dynamite every time but remember that it also follows the "Low and Slow" rules. The Wagyu, in particular, has incredible marbling and a very buttery smell and flavour. Weight and size may vary depending on in-stock items.
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